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840136400 ENv01.qxd
To Toast
(cont.)
3. The indicator light will come on.
A bell will sound when the toasting
cycle is completed.
Toasting Tips!
• To toast bagels or English muffins,
place bread cut-side down. This will
toast the cut side more than the
outside. English muffins may need
a darker setting than regular bread
to achieve the same color.
• To toast frozen pastry or waffles.
Select a light color and toast directly
on oven rack. If pastry has a glaze or
frosting, use baking pan to prevent
dripping.
To Bake
1. Place oven rack in toaster oven.
2. Select temperature.
3. Set Toast Shade Selector/Timer to
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10:10 AM
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Oven ON. The
Indicator Light
will come on.
4. To stop the toasting cycle sooner, turn
Toast Shade Selector/Timer to OFF.
5. When finished unplug from outlet.
• When toasting, condensation may
form on oven door. A toaster is
open and allows moisture to escape.
A toaster oven is a closed space and
so moisture is slow to escape.
• At the end of the toast cycle,
remove toast immediately or the
heat remaining in the toaster oven
will continue to toast and dry out
your toast.
4. Let preheat for five minutes before
beginning to bake then place food
in oven.
5. When finished, turn Toast Shade
Selector/Timer to OFF. Unplug from
outlet.
Baking Tips!
• The toaster oven operates very much
like a regular oven. When first using,
check to determine if time or temper-
ature should be adjusted.
• To reduce the risk of fire, do not use
oven cooking bags in the toaster oven.
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