Bauknecht BIK9 PPH8TS2 PT CH Guide Rapide page 12

FORCED AIR + STEAM
Recipe
Shortbread / Cookies
Small cake / Muffin
Leavened cakes
Sponge cakes
Focaccia
Bread loaf
Small bread
Baguette
Roast potatoes
Veal / Beef / Pork 1 kg
Veal / Beef / Pork (pieces)
Roast Beef rare 1 kg
Roast Beef rare 2 kg
Leg of lamb
Stew pork knuckles
Chicken / guinea fowl / duck 1 - 1.5 kg
Chicken / guinea fowl / duck (pieces)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Fish fillet
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed, temperature (°C), grill level, cooking time (minutes), accessories and level suggested for cooking. Cooking
times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and
depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked
enough, move on to higher values. Use the accessories supplied and preferably dark-coloured metal cake tins and oven trays. You can also use pans and
accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain the best results, carefully follow the advice given
in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
12
Steam Level Preheat
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
MID -
MID -
MID -
MID -
MID -
MID -
MID -
MID -
MID -
MID -
HIGH -
Temperature (°C) Cook Time (Min.)
140 - 150 35 - 55
140 30 - 50
140 40 - 60
160 - 170 30 - 40
150 30 - 50
150 40 - 60
170 - 180 40 - 60
160 - 170 30 - 40
200 - 220 20 - 40
170 -180 70 - 100
200 - 220 30 - 50
200 - 220 30 - 50
200 - 220 50 - 70
180 - 200 60 - 100
160 - 180 60-80
200 - 220 40 - 50
200 55 - 65
180 - 200 65 - 75
160 - 180 85 - 100
200 - 220 50 - 70
200 - 220 55 - 65
180 - 200 25 - 40
180 - 200 15 - 30
Level and Accessories
3
4 1
5 3 1
3
4 1
5 3 1
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3