LG MH826 Serie Manuel Du Propriétaire page 27

Weight
Code Menu
Limit
4-3 Dal Tadka 0.2 - 0.4 kg
4-4 Veg. Biryani 1.0 kg
Initial
Temperature
Room
Ingredients
Dal
(soaked for
2 hours)
Water
Oil 2 Tablespoons 2½ Tablespoons 3 Tablespoons
Salt
Spices
Cumin seed
Chili powder
Turmeric powder
Curry leaves
1. Combine all ingredients in a microwave-safe bowl
and add spices to your preference.
2. Place food in the oven. Choose menu and weight,
press start. Stir at least twice during cooking.
Room
Ingredients
1 ½ cups Basmati rice
400 g water
2 cups chopped onions
1 tomato, chopped
1 cup vegetables(carrot, beans, peas, potato),
chopped
2 green chilies, chopped
1 teaspoon ginger garlic paste
1 ½ teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon biryani masala
1 cinnamon
2 cardamoms
2 cloves
2 small bay leaves
1 teaspoon fennel seeds
A bunch of finely chopped coriander leaves(cilantro)
and mint leaves
1 tablespoon oil
2 tablespoons ghee or clarified butter
Salt to taste
1. Cook all vegetables and spices in a lightly oiled frying
pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and
large microwave-safe bowl and add rice and water.
Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start.
Stir at least twice during cooking.
Instructions
0.2 kg 0.3 kg
400 ml 600 ml
To taste
27
HOW TO USE
Utensil
Microwave-
safe bowl
0.4 kg
800 ml
Microwave-
safe bowl