LG MH826 Serie Manuel Du Propriétaire page 24

24 HOW TO USE
Code Menu
3-1 Bobotie
1.3 kg
Braai-Lamb
3-2
0.2 - 0.6 kg
Chops
Braai-Steak
3-3
0.2 - 0.6 kg
Initial
Weight
Limit Temperature
Room
Refrigerated
Refrigerated
Instructions
Ingredients
200 ml milk
2 slices of bread
750 g minced beef
1 chopped onion(medium size)
2 tablespoons grated fresh ginger
3 garlic cloves grated
1 tablespoon apricot jam
30 ml lemon juice
¼ cup of blanched almonds
2 teaspoons medium(or hot) curry powder
1 teaspoon turmeric
2 teaspoons salt
4 bay or lemon leaves
3 eggs
1. Soak the bread in 100 ml milk. Mix it with the minced
beef.
2. Mix all the other ingredients except remaining milk,
oil, eggs and bay leaves.
3. Heat oil in a pan and cook mixture until turn lightly
browned. Put them into a 1.5 L casserole and set
aside.
4. Beat eggs with remaining milk and pour over meat.
5. Place casserole in the oven. Choose the menu,
press start.
6. After cooking, remove from the oven. Serve with
plain or saffron rice.
1. Choose lamb chops of 100-150 g weight and
1.5-2.0 cm thickness each. Season with salt and
pepper or as desired.
2. Place food on the Rack on a drip dish. Choose the
menu and weight, press start. When BEEP, turn
food over and press start to continue cooking.
1. Choose steak of 200 g weight and 2.5 cm thickness
each. Season with salt and pepper or as desired.
2. Place food on the Rack on a drip dish. Choose the
menu and weight, press start. When BEEP, turn
food over and press start to continue cooking.
Utensil
1.5 L
casserole
Rack
on a drip
dish
Rack
on a drip
dish