Convection Roast Tips And Techniques; Convection Roast Chart - Fulgor Milano F1SP24 2 Série Guide D'utilisation Et D'entretien

13 - Convection Roast Tips and Techniques

EN
• Preheat for Convenction Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
• Use the probe or a meat thermometer to determine the
internal doneness on "END" temperature (see cooking
chart).
• Double-check the internal temperature of meat/poultry by
inserting meat thermometer into another position.
• When roasting a large roast or turkey, roasting pan may
need to be rotated during roasting time. This will allow
for more even cooking. Large birds may also need to be
covered with foil (and pan roasted) during a portion of the
roasting time to prevent over-browning.

Convection Roast Chart

MEATS
BEEF
Rib Roast
Rib Eye Roast, (boneless)
Rump, Eye, Tip, Sirloin (boneless)
Tenderloin Roast
PORK
Loin Roast (boneless or bone-in)
Shoulder
POULTRY
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Cornish Hen
LAMB
Half Leg
Whole Leg
The TEMP. and TIME in the chart above are for the 240 V setting.
This chart is a guide. Follow recipe or package directions and adgust temperatures/time appropriately.
16
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION ROAST:
• Temperature does not have to be lowered.
• Roasts, large cuts of meat and poultry generally take 10-
• Casseroles or pot roasts that are baked covered in
• The minimum safe temperature for stuffing in poultry is 165°F
(75°C).
• After removing the item from the oven, cover loosely with foil
for 10 to 15 minutes before carving.
• While covered, roast temperatures increased by 5° to 10°F
(3° to 6° C)
WEIGHT OVEN TEMP.
(lb) °F (°C) POSITION
4 - 6 325 (160)
4 - 6 325 (160)
3 - 6 325 (160)
2 - 3 425 (220)
5 - 8 350 (175)
3 - 6 350 (175)
3 - 4 375 (190)
12 - 15 325 (160)
16 - 20 325 (160)
21 - 25 325 (160)
3 - 8 325 (160)
1 - 1½ 350 (175)
3 - 4 325 (160)
6 - 8 325 (160)
20% less cooking time. Check doneness early.
CONVECTION ROAST will cook in about the same
amount of time.
RACK TIME
(min. per lb)
2 24 - 30
27 - 33
2 22 - 30
27 - 33
2 22 - 28
27 - 33
2 15 - 25
2 20 - 30
2 25 - 35
2 18 - 21
1 10 - 14
1 9 - 11
1 6 - 10
1 15 - 20
2 45 - 75 total 180 (82)
2 25 - 30
30 - 35
1 25 - 30
30 - 35
INTERNAL
TEMP. °F (°C)
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
160 (71) medium
180 (82)
180 (82)
180 (82)
180 (82)
170 (77)
160 (71) medium
170 (77) well
160 (71) medium
170 (77) well