9. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
10. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode even after microwave heating has
ended.
11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and chestnuts
before cooking.
12. WARNING!--The oven should be cleaned
regularly and any food deposits should be removed.
Failure to maintain the oven in a clean condition
could lead to deterioration of surface that could
adversely affect the life of the unit and could
possibly result in a hazardous situation.
13. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to avoid
burns.
14. Cooking utensils may become hot because of
heat transferred from the heated food. Potholders
may be needed to handle the utensil.
15. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16. WARNING!--It is hazardous for anyone other
than a trained person to carry out any service or
repair operation which involves the removal of any
cover which gives protection against exposure to
microwave energy.
17. This Microwave complies with EN 55011/CISPR
11, in this standard it belong to Class B Group 2
4