Auto Menu
WEIGHT/ PORTION / UTENSILS Procedure
Popcorn
0. 5kg, 0.1kg
Jacket Potato
1, 2, 3 potatoes (pieces)
1 potato = approx. 0.23kg
(initial temp. 20° C)
Pizza
0.1kg, 0.2kg, 0.4kg
(initial temp 5°C)
Plate
Frozen vegetable
0.15kg, 0.35kg, 0.5kg
e.g. Brussel sprouts,
(initial temp -18°C)
green beans, peas,
Bowl and lid
mixed vegetables,
broccoli
1, 2, 3
(120ml/ cup)
(initial temp. 5° C)
Cup
Dinner Plate
0.25kg, 0.35kg, 0.5kg
(initial temp. 5° C)
Plate
Notes:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cook-
ing. If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your
personal preference as regards cooking results. If you are not satisfi ed with the programmed result, please
adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1. When selecting
0. kg
1
that you fold down a triangle on each corner of the bag
before cooking.
Refer to the picture at right.
2. If/When the popcorn bag expands and no longer rotates
properly, please press STOP key once and open the oven
door and adjust the bag position to ensure even cook-
ing.
0
grams of popcorn, it is suggested
AUTO MENU CHART
Place the popcorn bag directly on the turntable
(Please see the note below: 'Important Information
About Microwave Popcorn Feature')
Please use potatoes with a similar size of approx. 230g.
Pierce each potato in several places and place towards
the edge of the turntable. Turn over and re-arrange
halfway through cooking. Stand for 3 - 5 minutes
before serving.
Place the Pizza on a plate in the centre of the turntable.
Do not cover.
Place vegetables in a suitable container. Add 1tbsp of
water per 100g of vegetables, cover the dish and place
on the turntable. Stir halfway through cooking and
after cooking.
Place the cup(s) on the turntable and stir after heating.
Place the plate in the centre of the turntable. Do not
cover. Stir after cooking.
GB-23
EN-23
EN-23
EN