Samsung RF263TE Serie Manuel D'utilisation page 27

Foods Refrigerator
FISH AND SHELLFISH
Fish
Fatty Fish (mack -
1-2 Days
erel, trout, salmon)
Lean Fish (cod,
1-2 Days
flounder, etc)
Frozen or Breaded na
Shellfish
Shrimp (uncooked) 1-2 Days
Crab 3-5 Days
Cooked Fish or
2-3 Days
Shellfish
MEAT
Fresh, Uncooked
Chops 2-4 Days
Ground 1 Day
Roast 2-4 Days
Bacon 1-2 Weeks
Sausage 1-2 Days
Steak 2-4 Days
Poultry 1 Day
Lunch meat 3-5 Days
Cooked
Meat 2-3 Days
Poultry 2-3 Days
Ham 1-2 weeks
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about
meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute,
Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-
Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association
Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food
safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.
DA68-02601A(EN+FR+ES)-0.2.indb 23
Freezer
2-3 Months
Keep in original wrapper and store in coldest part of
refrigerator. Package in vapor-proof and moisture
proof wrap for freezer. Freeze at 0ºF (-18°C ). Thaw
6 Months
in refrigerator or check date code. Freeze in original
packaging.
3 Months
12 Months
10 Months To freeze, package in vapor-proof and moisture-proof
container.
3 Months
6-12 Months
3-4 Months
Check date code for use. Store in coldest part of
6-12 Months
refrigerator in original packaging. Package in moisture-
1-2 Months
proof and vapor-proof container for freezing. Recom -
mended refrigerator temperature 33ºF to 36ºF (or 1°C
1-2 Months
to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C
6-9 Months
to -16°C )
12 Months
1 Month
2-3 Months
Check date code for use. Store in coldest part of
4-5 Months refrigerator in original packaging. Package in moisture-
proof and vapor-proof container for freezing.
1-2 Months
Storage Tips
operating _27
2012.3.31 9:50:5 AM