Braun KSM 2 Mode D'emploi page 5

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Caution
Read all instructions carefully
before using this product.
• This appliance was constructed
to process normal household
quantities. Please remember to
keep your Braun coffee grinder out
of the reach of children.
• Before operating, check whether
your voltage corresponds to the
voltage printed on the top of the
unit.
• Do not hold the motor part
running water or immerse it entirely
in water.
• Never remove the transparent lid
before the blades
rotating.
• Braun electric appliances meet
applicable safety standards.
Repairs on electric appliances must
only be done by authorised service
personnel. Faulty, unqualified repair
work may cause accidents or injury
to the user.
• The cord of the appliance may only
be replaced by an authorised Braun
Service Centre, because a special
tool is required.
Description
1
Motor part with grinding area
(maximum capacity 60 g of coffee
beans)
2
Transparent lid
3
On/off switch
4
Measuring calibration
6
All manuals and user guides at all-guides.com
1
under
2
5
have stopped
5
Blades
6
Cord storage area
Grinding coffee
Take care not to overload the unit.
Do not fill coffee beans beyound the
brim of the unit (a). To start the coffee
grinder (b), replace the transparent lid
2
onto the motor part
press the on/off switch
simply release the on/off switch
As a general guide, the chart below
provides suggested bean quantities
and recommends grinding time:
Cups of Amount of
coffee beans
(125 ml) (table-
spoon)
4 3
6 4ó
8 5ó
10 7
12 8ó
It is recommended not to continue
grinding for more than 30 seconds.
Longer operation does not result in a
finer grind but simply overheats the
coffee resulting in loss of aroma. You
will soon find your desired consistency
of grind.
After grinding your coffee take off the
2
transparent lid from the motor part
1
and pour out the coffee grounds (c).
For additional accuracy use the
4
calibrations on the side of the
2
transparent lid . Note: For optimal
flavour, it is recommended to grind
1
, and de-
3
. To stop it,
3
.
Approx.
grinding
time
(in seconds)
20
23
25
28
30