Cooking Guide For Baked Foods; Appetizer Recipes - Nesco American Harvest Jet Stream 2 Manuel D'instructions

COOKING GUIDE FOR BAKED FOODS

When baking, the Jet Stream 2 Oven combines the best of both worlds. It provides
the browning capabilities of a conventional oven and the shortened time of a
microwave oven. Fresh dough products are especially well suited and raise higher
than they would in your oven! The circular motion of cyclonic cooking creates an air
flow which actually pulls the dough upward causing the increase in volume.
Because of the very short cooking times, it is best not to preheat the oven and
use LOW fan when baking so that a crust does not form too quickly. This will allow
optimum rising and inhibit the surface from becoming too brown while the interior
reaches the desired consistency. Use HIGH fan for a minute or two if more browning
is needed.
ITEM QTY
Croutons, 1 inch sq. 2 - 3 cups
Drop biscuits from mix 6 - 8
Graham Cracker crust 9 inch
Cheese Blintzes 4 - 6
Escalloped Apples 12 oz.
Fully Baked Pie 1 (27 oz.)
Muffins 4
Pie crust 9 inch
Puff Pastry shells 4 - 6
Biscuits, refrigerated 8
Cinnamon Rolls 8
Cookies 10 - 12
Bread Sticks 6
* Rack in high position.
Rack in low position.
TEMP. SPEED TIME RACK
200 Low 8-10 min.
400 Low 6-8 min.
375 Low 4-5 min.
375 Low 8-10 min.
375 Low 10-13 min.
375 Low 14-17 min.
375 Low 4-6 min.
375 Low 5-6 min.
400 Low 10-12 min.
400 Low 6-8 min.
375 Low 6-8 min.
375 Low 5-8 min.
375 Low 5-8 min.
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APPETIZER RECIPES

Barbecued Shrimp
1 lb. raw shrimp; peeled and deveined
Thread shrimp on 6 inch bamboo skewers and brush with barbecue sauce. Place on
rack ( ) coated with non-stick cooking spray. If desired, press STOP and pause
cooking cycle to brush extra sauce onto shrimp during last 2 minutes of cooking.
Settings: Time - 5 minutes; Temperature - 400; Fan Speed - LO
Cook until shrimp are pink and flesh is opaque white. Serve immediately.
Crostini with Mozzarella
1 cup large tomato; seeded, chopped
1 cup shredded Mozzarella cheese
1 Tbsp. olive oil
1 tsp. fresh basil; minced
Combine all ingredients, except bread, and mix well. Spread mixture evenly on bread
slices and place on rack ( ).
Settings: Time - 6 minutes; Temperature - 350; Fan speed - LO
Bake accordingly or until cheese melts. Serve immediately.
Mini Nachos
1 large bag of Tostitos scoops
®
1 large tomato; diced
1 medium yellow onion; diced
Combine all ingredients, except Tostitos
scoops and place on rack ( ).
Settings: Time - 5 minutes; Temperature - 400; Fan Speed - LO
Cook accordingly or until cheese melts. Serve immediately.
Spinach Stuffed Mushroom
6 oz. frozen spinach soufflé
1/4 Cup dried bread crumbs
1/2 Cup shredded Swiss cheese
Remove soufflé from package and cut in half with a sharp knife. Wrap half in foil
and return to freezer; thaw remaining half at room temperature or in microwave
oven using defrost setting. Stir in bread crumbs, cheese, garlic salt and pepper.
Rinse mushrooms and remove stems. Chop stems and add to spinach mixture. Stuff
mushroom caps and place in a flat 8 x 8 inch or 10 inch round baking dish.
Settings: Time - 6 minutes; Temperature - 400; Fan Speed - LO
Bake accordingly until lightly browned on top.
1 small bottle of barbecue sauce;
1/4 tsp. balsamic or red wine vinegar
1/8 tsp. salt
12 slices French bread 1/2 inch thick
1 Tbsp. lime juice
1 Cup shredded Cheddar cheese
1/2 Cup cilantro; finely chopped
scoops, and mix well. Spread mix into
®
1/4 tsp. garlic salt
1/3 tsp. pepper, to taste
12 pieces fresh large mushrooms
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