Kalorik EPCK 42941 BK Mode D'emploi page 7

PARTS FUNCTION
Steam release ring:
Removable cooking
pot:
Rubber Gasket:
Control panel functions
Browning function:
Slow cook function:
Note: This function will cook food at180F/190F, which is the lowest
setting on a traditional slow cooker; most recipes using a slow cooker
require 8-9 hours cooking time.
Rice, beans, meat,
chicken, fish
Delay Time feature:
www.KALORIK.com
Should be set to the Seal/Close position
before using the unit, in order for the cooker to
build pressure.
Set to the Release/Open position to release
the pressure manually or to cook without
pressure.
6L/6.3qt capacity non-stick coated
removable pot, provides even heat
distribution.
Creates an air-tight seal that is needed for the
pressure cooker.
:
Use the browning function to brown meats or
caramelize vegetables. Searing or browning
ingredients keeps them moist, tender and
flavorful.
Always ensure the lid is removed from the
appliance before using the browning function.
Use the slow cook function to Cook your food
slowly, to retain flavor and tenderness (12-hour
timer).
Use the preset menus to easily prepare rice,
beans, meat, chicken or fish.
Allows you to begin cooking food up to 24
hours later.
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EPCK 42941 - 170120