Service; Recipes - Robot Coupe J80 Ultra Notice D'instruction

See warranty first then;
Should your unit requires service, check with your
dealer/distributor to know where local service is
available. If not or if you wish your unit to be servi-
ced at the factory, call for return instructions and
ship the unit prepaid to our factory address.
PH : 1-800-824-1646
Robot-Coupe USA, Inc
Service Department Repair
264 South Perkins Street
Ridgeland, MS 39157
For service in Canada contact the Robot-Coupe
USA factory for repair instructions.

SERVICE

Fruit and vegetables can be combined in an
infinite number of ways to create exciting,
colourful and totally natural drinks. Give your
imagination free rein - bearing in mind these
few golden rules for making cocktails:
• Always use untreated fruit.
• Using a shaker will make an opaque mixture
more homogeneous.
• Fill the lower half of the shaker half-full with
ice cubes. Avoid shaking your cocktail for too
long, otherwise the ice will melt and spoil it.
Here is a selection of cocktail recipes, each for
approximately four people.
Ingredients (serves 3):
• 6 peaches
• ½ lemon
• 1 generous pinch ground nutmeg
• 10 fl oz soda water
• 1 thin slice fresh ginger
Preparation: stone the peaches and peel the lemon.
There is no need to peel the ginger. Process the peaches
in your J 80 Ultra/J 100 Ultra juicer first, followed by the
ginger, then the lemon.
Next, combine the ground nutmeg and soda water with
the juice. Divide between three glasses.
Garnish: decorate the glasses with thin slices of peach.
Idea: you can use either white or yellow peaches for this
juice.

RECIPES

Ingredients (serves 3):
• 26 oz watermelon
• ½ lemon
• 1½ tbsp honey
• 1½ tbsp water
Preparation: boil the honey and water together and al-
low to cool. Remove the watermelon rind and pips and
cut the flesh into large chunks. Peel the lemon.
Process the fruit in your J 80 Ultra/J 100 Ultra juicer.
Pour the honey mixture into the glasses first, followed by
the watermelon juice.
Garnish: serve with thinly sliced watermelon.
PEACH SPARKLE
Ingredients (serves 4):
• 4 carrots
• 4 oranges
• 1 thin slice fresh ginger
• Ice cubes
Preparation: wash and scrub the carrots (no need to peel
them). Peel the oranges. Process all the ingredients
except for the ice cubes in your J 80 Ultra/J 100 Ultra
juicer.
Divide between four glasses, add the ice cubes and serve
immediately.
Garnish: : decorate with an olive and a slice of orange.
HONEYED WATERMELON
CARROT CAPRICE
15