Utensils - FAR MOE30S CI Mode D'emploi

UTENSILS

See the instructions in the "Materials you can and cannot use on a microwave oven"
section.
CAUTION
Personal injury hazard
It is dangerous for anyone other than the qualified specialist to carry out maintenance
or repair operations that involve removing the cover that protects against exposure to
microwave energy.
There may be certain non-metallic utensils that are not microwave-safe. If in doubt,
you can test the utensil in question using the procedure below.
Utensil test:
Fill a microwave-safe container with 1 cup of cold water (250 ml) along with the
1.
utensil in question.
Cook on maximum power for 1 minute.
2.
Carefully feel the utensil. If the utensil is warm, do not use it for microwave
3.
cooking.
Do not microwave for more than 1 minute.
4.
Materials you can use in a microwave oven
Utensils Comments
Aluminium foil For covering only. Small, smooth pieces can be used to cover
thin pieces of meat or poultry to prevent overcooking. Arcing
can occur if the foil is too close to the oven walls. The foil
should be at least 1 inch (2.5 cm) away from the oven walls.
Browning dish Follow the manufacturer's instructions. The bottom of
browning dish must be at least 3/16 inch (5 mm) above the
turntable. Incorrect use may break the turntable.
Dinnerware Microwave-safe only.
Follow the manufacturer's instructions. Do not use cracked or chipped dishes.
ENGLISH
GB-9