Using The Favorite Cook Feature; Using The Healthy Cook Feature - Samsung NE58F9500SS Manuel D'utilisation

Food
Beef steaks
Chicken pieces
Pork chops
Lamb chops
Fish fillets
Ham slices
(precooked)

USING THE FAVORITE COOK FEATURE

The favorite cook feature lets you record up to 3 different recipe settings. You can use the favorite
cook feature for baking, convection baking, or convection roasting. It will not work with any other
function, including the delay start feature.
How to record a recipe setting
1. Press the pad for the cooking operation you want to store, eg. BAKE. The default temperature
is 350 °F.
2. Use the number pad to enter the temperature you want, eg. 375 °F.
3. Press COOKING TIME.
4. Enter the cooking time you want, eg. 45 min, using the number pad.
5. You can store a recipe setting in one of three favorite cook positions. Press FAVORITE COOK
the number of times that corresponds to the position in which you want to store the setting.
eg. for FAVORITE COOK position 2, press FAVORITE COOK twice.
Recipe settings can be stored at position 1, 2, or 3.
6. Press OVEN START/SET.
How to recall a setting
1. Press FAVORITE COOK the number of times that corresponds to the position in which the
recipe setting is stored, eg. for Favorite Cook position 2, press FAVORITE COOK twice.
2. Start the stored cooking operation.
Press OVEN START/SET.

USING THE HEALTHY COOK FEATURE

1. Rice casserole
The Rice casserole feature provides a healthier cooking method for cooking rice casseroles
containing vegetables, herbs, chicken breasts, etc.
When using this function, you do not need to preheat the oven prior to cooking. The cooking
temperature and cooking time depends on the quantity and material.
NE58F9500SS_AA_AC_DG68-00499A-09_EN.indd 47
Doneness Size Thickness
Rare -
Medium -
Well done -
Well done 4.5 lbs. 1/2-3/4"
Well done 2-2½ lbs. 1/2-3/4"
Well done 1 lb.
Medium 10-12 oz.
Well done 1 lb.
Well done - 1/4-1/2"
- -
English - 47
Rack
position
1st side
1"
5 5:00
1-1½"
5 7:00
1½"
5 8:00
2 18:00-20:00
2 13:00-15:00
1/2" 3 or 2 9:00-10:00
1" 3 or 2 5:00
1½" 3 or 2 7:00
3 or 2 5:00-9:00
1/2" 3 or 2 5:00
Cooking time
2nd side
3:30-4:00
5:00-6:00
6:00-7:00
11:00-15:00
8:00-11:00
7:00-9:00
4:00-5:00
6:00-8:00
3:00-4:00
4:00
2/2/2016 5:40:31 PM