CASO DESIGN TO 20 Mode D'emploi Original page 4

7.2 Störungsursachen und -behebung ...................................................................... 22
8 Entsorgung des Altgerätes ............................................................ 22
9 Garantie ............................................................................................ 23
10 Technische Daten ............................................................................ 23
11 Operating Manual ............................................................................ 25
11.1 General ................................................................................................................... 25
11.2 Information on this manual .................................................................................. 25
11.3 Warning notices .................................................................................................... 25
11.4 Limitation of liability ............................................................................................. 26
11.5 Copyright protection ............................................................................................. 26
12 Safety ............................................................................................... 26
12.1 Intended use .......................................................................................................... 26
12.2 General Safety information .................................................................................. 27
12.3 Sources of danger ................................................................................................. 28
12.3.1 Danger of burns ................................................................................................ 28
12.3.2 Danger of fire .................................................................................................... 28
12.3.3 Dangers due to electrical power ........................................................................ 29
13 Commissioning ............................................................................... 29
13.1 Safety information ................................................................................................. 29
13.2 Delivery scope and transport inspection ............................................................ 29
13.3 Unpacking .............................................................................................................. 30
13.4 Disposal of the packaging .................................................................................... 30
13.4.1 Setup location requirements: ............................................................................ 30
13.5 Electrical connection ............................................................................................ 31
14 Design and Function ....................................................................... 31
14.1 Overview ................................................................................................................ 31
14.2 Accessories ........................................................................................................... 32
14.3 Use of rotisserie .................................................................................................... 32
14.4 Temperatureknob and control lamp .................................................................... 33
14.5 Functions ............................................................................................................... 33
14.6 Timer ...................................................................................................................... 34
14.7 Rating plate ............................................................................................................ 34
15 Operation and Handing ................................................................... 34
15.1 Before first use ...................................................................................................... 34
15.2 Use .......................................................................................................................... 34
16 Cleaning and Maintenance ............................................................. 35
16.1 Safety information ................................................................................................. 35
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