Summary Table - DeLonghi DO32852 Manuel D'instructions

Summary table

Programme
BAKE
CONVECTION
BROIL/GRILL
DEFROST
Fresh
PIZZA
1 Frozen
2 Frozen
Temperature
80°C - 220°C
80°C - 220°C
-
-
-
-
-
14
3
3
2
3
2
1
2
3
1
1
2
1
Wire rack position
3
3
3
2
3
2
2
1
3
2
1
1
3
2
1
2
1
1
3
3 3
2
3
2
2
1
2
3
1
1
3
1
2
2
1
1
3
3
3
2
3
2
2
1
3
2
1
1
3
2
1
2
1
1
3
3
3
2
3
2
2
1
2
3
1
1
3
1
2
2
1
1
3
3
3
3
3
2
2
2
2
2
3 3
1
1
1
1
1
2
2
1 1
3
3
3
3
3
2
2
2
3
2
2
1
3
1
1
2
1
1
2
1
1
3
3
3
2
2
3
2
3
1
1
2
1
2
1
1
3
3
2
Notes/Tips
Ideal for cooking stuffed vege-
tables, fish and pound cake.
Rack/ drip pan in position 1 or 2
Ideal for lasagne, meat, pizza,
pies, cakes, bread and all foods
which must have a brown or
crisp surface. Rack/ drip pan in
position 1 or 2
Ideal for toasting bread
and browning food. Rack in
position 3.
Drip pan in position 2
Place the food directly on the
rack or drip pan.
Ideal for cooking 1 fresh pizza
placed on the drip pan.
Add the mozzarella only at the
end of cooking when the oven
emits a beeps.
Place the pizza directly on
the rack.
Use the total weight of the 2
pizzas.
Rack in position 1 and 2
Turn halfway through cooking.