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  • FRANÇAIS, page 28

IMPORTANT NOTES:

The following table describes the different Defrost by Weight programmes; the respective weight ranges; defrost time
ranges; standing time ranges (to allow temperature evenness) and recommendations.
Code
Food
Weight
Meat
1
0,1 – 1,5 kg
Poultry
2
0,1 – 1,5 kg
Fish
3
0,1 – 1,5 kg
Fruit
4
0,1 – 0,5 kg
Bread
5
0,1 – 0,8 kg
- In the Defrost by Weight function, the introduced
weight is that of the food alone, not including the dish.
- Use the Defrost by Weight function only for raw food.
- This function has better results if the food is at a
temperature of -18ºC and if the food is taken directly
from the freezer to the oven.
- If the food is at a higher temperature (either because
it isn't a 3 star freezer or because the food has been
out of the freezer for more than 20 minutes) the oven
calculated time will be more and there may be a risk of
fire. In these cases, select a weight, which is lower than
the real food weight.
- In the cases above and when the food is already
cooked and frozen, use the Defrost by Time function,
starting with short periods of time.
- When you use tin foil to protect the thinner parts of the
food, make sure that it doesn't touch the oven walls,
otherwise there may be damages.
22
Standing Time
Defrost Time
4 – 61 min
20 – 30 min
4 – 61 min
20- -30 min
4 – 63 min
20 – 30 min
2 – 13 min
5 – 10 min
2 – 19 min
5 – 10 min
- Turn the foods around the moment the microwave
beeps and starts to flash on the screen: "Turn". . . . Close
the door and press the START
the cooking process.
Recommendation
Cover the thinner ends with tin foil. Turn
the meat when the oven whistles
sounds.
Cover the thinner ends with tin foil. Turn
the meat when the oven whistles
sounds.
Cover the tail of the fish with tin foil.
Turn the fish when the oven whistles
sounds.
Place the fruit in a glass dish and cover
it during defrosting and standing time.
Place the bread on the glass turntable
covered with kitchen paper towel.
button, to continue

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