Parts Identification; Selecting The Proper Cookware; Unsuitable Cookware - Max Burton Digital Choice Mode D'emploi

PARTS IDENTIFICATION

SELECTING THE PROPER COOKWARE

Your induction cooktop will not operate without the proper cookware. Size, shape, and construction
are all factors for suitable cookware.
1. Suitable Cookware: the base of the cookware must be made of ferrous magnetic materials
including cast iron, carbon steel, magnetic stainless steel or cast aluminum with an induction
rated base.
2. Unsuitable Cookware: will cause an E0 error and will not operate.
3. In general, if a magnet will stick to the bottom of suitable cookware, it will work on your
induction cooktop. A magnet is included for you to use to test your cookware.
4. If proper cookware is not available we offer an Induction Interface Disk (#6010) that will provide
the necessary connectivity between the induction cooktop and your non-suitable cookware. It is
normal for reduced efficiency when using the Interface Disk.
SUITABLE COOKWARE
Cast Iron Pot
Iron/Steel Frying Pan

UNSUITABLE COOKWARE

Material: Glass, Ceramic, Copper, Aluminum, Non Magnetic Stainless Steel
1.5"
Magnetic
Stainless Steel Pot Stainless Steel/Enamel
Iron Tray/Grille
1.5"
Magnetic
Iron Enamelware
4.5" 4.5"
Size and Form
Diameter 4.5" minimum
Cookware should have
a flat surface.
Unsuitable Size and Form
Cookware of which the
height from induction
plate is over 1.5" and
the bottom diameter is
less than 4.5".
3