Sushi Mode; Congee Mode - Reishunger Digital Mini Mode D'emploi

3.3.2 'BROWN' MODE
With BROWN mode you can prepare all types of unhusked rice, from full grain basmati or full-
grain Jasmine rice. Using the MENU button, select the BROWN mode. The cooking time is around
62 minutes depending on the variety. When so doing, note that a maximum of 2,5 measuring cups
of rice can be cooked with the Digital Mini Rice Cooker, The rice/water ratio here is 1:1,75. Prepa-
ration takes approx. 62 minutes.
Rice/water ratio for full grain rice
Rice measuring cup
Water measuring cup
3.3.3 'SUSHI' MODE
For sushi rice, sticky rice and other husked round-grain rice varieties, we recommend the special
SUSHI programme - the result here is especially creamy or sticky. Using the MENU button, select
the SUSHI mode. To prepare the rice, simply proceed as per 3.1. You can increase the rice/water
ratio here slightly and use 1.25 times the quantity of rice to water.
Rice/water ratio for sushi rice
Rice measuring cup
Water measuring cup
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1 2 2,5
1,75 3,5 5,25
1 2 3 3,5
1,25 2,5 3,75 4,35
3.4 'CRISPY' MODE
With CRISPY mode, you can adjust your rice for a wonderfully crispy, Persian-inspired Tahdig crust.
To do so, press the MENU button until CRISPY mode flashes on the display. Add rice and water
to the Digital Mini Rice Cooker as per the preparation recommendation – we recommend a rice/
water ratio of 1:1.5. Close the lid and press the START button. The pre-programmed time for the
cooking process is 90 minutes. However, you can reduce the cooking time to one hour or increase
it to two hours using the +1HR and +10MIN buttons. After 60 minutes the crust is slightly brown,
after 90 minutes medium-brown and after up to two hours it is dark brown and especially crispy.
After a certain time, a beep sounds: this signalises that you can open the lid in order to add
ad-ditional ingredients to the rice cooker. Caution, hot! Close the lid again to continue the cooking
process. As soon as preparation is complete, the rice cooker switches automatically into Keep-
Warm mode.
3.7 'CONGEE' MODE
Congee is a Chinese rice pudding, which is cooked until the rice has almost dissolved. A delicious
dish that is especially wholesome and filling, and that is therefore eaten at all meal times in Asia.
Incidentally, the rice pudding is also known as healing porridge, as it is used in Chinese medicine,
especially in case of digestive disorders. You can find a host of Congee recipes to try at
www.rezepte.reishunger.de. However, you can also prepare porridge, for example, using the
programme.
To access CONGEE mode, press the MENU button until the CONGEE field is selected in the
display. Add rice and water to the appliance as per the recipe, close the lid and press the START
button to begin the cooking process. The preparation time is set to one hour by default – however,
you can also increase the time to up to two hours using the +1HR and +10MIN buttons.
As soon as the cooking process is complete, the Digital Mini Rice Cooker switches to Keep-Warm
mode.
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