Black & Decker PR100 Guide D'utilisation Et D'entretien page 15

Meat
(Non-frozen)
CHICKEN
Chicken Breasts,
boneless
Chicken Thighs,
boneless
Whole Chicken
BEEF
Stew (1 inch
cubes) plus
potatoes and
vegetables
Corned Beef
Short Ribs, 2
inches
Brisket / Skirt
Pot Roast, Top-
side / Chuck
LAMB
Shanks
Shoulder Roast,
boneless
PORK
Chops, loin,
1 inch thick
(10–12 oz.)
Spareribs
Shoulder Roast,
boneless
Ham
5. Once you are done browning/sautéing, press the STOP button
cancel the Browning function. You can now switch to any other function
to continue cooking the recipe (refer to the specific function within this
section for directions).
Amount of food COOKING TIME
1 pound
8 (3 oz.)
3–4 lbs.
1 ½ lbs.
3 lbs.
4 pounds
3 pounds
2–3 lbs.
3 X ½ pound
3 pounds
2 chops
3 pounds
3 pounds
Preset at 20 minutes
8–10 minutes
20 minutes
20–30 minutes
15–20 minutes
50 minutes
45–60 minutes
30 minutes
30 minutes
15–20 minutes
20–30 minutes
8–10 minutes
30 minutes
30 minutes
30 minutes
15
Recommended
Pressure Release Method
Quick Release
Quick Release
Quick Release
Natural Release,
10 minutes
Natural Release,
10 minutes
Natural Release,
10 minutes
Natural Release,
10 minutes
Natural Release,
10 minutes
Natural Release,
10 minutes
Natural Release,
10 minutes
Quick Release
Quick Release
Natural Release,
10 minutes
Natural Release
to