Brown Rice - Black & Decker PR100 Guide D'utilisation Et D'entretien

2. Add 1–2 tablespoons of butter or oil to the rice to minimize frothing.
Note: Do not fill the cooking bowl more than half full, as the rice will expand
during cooking.
3. If the bowl is not already in the cooking base, add the bowl to the base and
follow the cooking process outlined in the "Operating Instructions" section.
4. Use the Natural Pressure Release method for best results. If making
sticky rice, use the Quick Pressure Release method.
All directions below are based on one rice measure, or using provided measuring cup.
Food
Couscous
Quinoa
Rice, Basmati
Rice, white
Arborio
Sushi Rice
Quick Cooking
Oats
Steel Cut Oats

BROWN RICE

1. Measure out the desired amount of rice with the provided measure cup,
add to the cooking bowl. Then add the corresponding amount of water
indicated in the chart below.
2. Add 1–2 tablespoons of butter or oil to the rice to minimize frothing.
Note: Do not fill the cooking bowl more than half full, as the rice will expand
during cooking.
3. If the bowl is not already in the cooking base, add the bowl to the base and
follow the cooking process outlined in the "Operating Instructions" section.
4. Use the Natural Pressure Release method for best results.
Water Amount
2 cups
2 cups
1 ½ cups
1 cup
3 cups
1 ½ cups
1 2/3 cups
1 2/3 cups
:
Cooking Time
2–3 minutes
(manual)
4–6 minutes
(manual)
5–7 minutes
(manual)
14–16 min.
14–16 minutes
14–16 minutes
5–6 minutes
(manual)
15 minutes
11
Recommended
Pressure Release Method
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Quick Release
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM