Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food
Temp. (°C)
Roast beef
80-100
Roast pork
80-110
Duck breast
80-100
Fillet of beef
80-110
Pork fillet
80-110
42 English
NQ7000B_Combi_NQ5B6753CA_FR+NL+DE+SV+DA+NO+FI+EN.indb 42
NQ7000B_Combi_NQ5B6753CA_FR+NL+DE+SV+DA+NO+FI+EN.indb 42
Cooking
Accessory
Level
time (hrs.)
Oven rack + Baking tray
3+2
3:30-4:30
Oven rack + Baking tray
3+2
3:30-4:00
Oven rack + Baking tray
3+2
1:30-2:00
Oven rack + Baking tray
3+2
1:30-2:00
Oven rack + Baking tray
3+2
1:30-2:00
Air Fry
Use temperatures and times in this table as guidelines for air frying.
No preheating is required.
Serving
Food
size(g)
Potatoes
Frozen Oven Chips
500-1000
Frozen Oven Chips,
500-1000
Seasoned
Frozen Tater Tots
500-1000
Frozen Hash Brown*
500-1000
Frozen Potato Wedges
500-1000
Homemade Oven
500-1000
Chips
Homemade Potato
500-1000
Wedges*
Frozen
Frozen Chicken
300-500
Nuggets
Frozen Chicken Wings*
500-1000
Frozen Onion Rings
300-500
Frozen Fish Fingers
300-500
Frozen Chicken Strips
500-1000
Frozen Churros
300-500
Poultry
Fresh Drumsticks*
500-1000
Fresh Chicken Wings*
300-500
Chicken Breasts,
300-500
Breaded*
Cooking time
Temp. (°C)
Level
(min.)
210-220
4
20-25
210-220
4
15-20
210-220
4
15-20
210-220
4
15-20
210-220
4
15-20
190-200
4
20-25
200-210
4
20-25
210-220
4
15-20
210-220
4
25-30
210-220
4
10-15
210-220
4
15-20
210-220
4
20-25
190-200
4
10-15
200-210
4
30-35
200-210
4
27-32
200-210
4
25-30
2022-01-21 오전 9:22:36
2022-01-21 오전 9:22:36