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9
Care and Cleaning
What?
Dirty stuff on glass (fin-
gerprints, marks, resid-
ual stains or non-sug-
ary spillovers on the
glass).
Boilovers, melts, and
hot sugary spills on the
glass
Spillovers on the
touch controls
Important!
• When the hob is switched off, there will be no 'hot surface' indication but the
cooking zone may still be hot! Take extreme care!
• Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning
agents may scratch the glass. Always read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the hob: the glass may become stained.
• sauteing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
How?
1. Switch off the power of the hob.
2. Apply a hob cleaner while the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean cloth or paper towel.
4. Switch the power to the hob back on.
Remove these immediately with a fish slice, palette knife or
razor blade scraper suitable for ceramic glass hobs, but be-
ware of hot cooking zone surfaces.
1. Switch the power to the hob off at the wall.
2. Hold the blade or utensil at a 30° angle and scrape the soil-
ing or spill to a cool area of the hob.
3. Clean the soiling or spill up with a dish cloth or paper towel.
1. Switch off the power of the hob.
2. Remove the spillovers
3. Wipe the touch control area with a clean damp sponge or
cloth, then wipe the area completely dry with a paper towel.
4. Switch the power to the hob back on.
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