Preventative Maintenance; Daily Cleaning - Vollrath JPO14 Manuel D'utilisation

CLEANING
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the exterior of the equipment.
These can damage the finish.
NOTICE: Heating elements do not need to be cleaned. Crumbs and
food debris will burn off. Over time the heating elements
may develop a chalky appearance, but this will not impact
performance.

Daily Cleaning

1. Before turning off the equipment and with the conveyor rotating,
watch the conveyor belt for food debris.
2. When the food debris reaches the front of the conveyor, rotate the
power knob to the OFF position.
3. Wait for the fan to stop running. Unplug the equipment.
4. Let the equipment cool completely.
5. When the equipment is cool, use a brush or scrub pad to remove the
food debris.
6. To clean the exterior, use a soft cloth dipped in hot soapy water to
wipe the exterior and fan air intake under the equipment. If needed,
wipe the fan intake area with degreaser to prevent long term build
up.
7. Empty and clean the crumb tray(s).
Special Instructions for Ventless Operation
Clean the adjacent surfaces and kitchen equipment at least every other
month or more frequently as needed.
68 Inch Conveyor Pizza Ovens Operator's Manual – Models JPO14, JPO18

PREVENTATIVE MAINTENANCE

Contact an authorized service agent for a professional cleaning of the
components.
5