Vollrath JPO14 Manuel D'utilisation page 4

OPERATION
CAUTION
Burn Hazard
Do not touch the equipment while it is heating or operating.
Hot surfaces can burn skin.
NOTICE: The crumb trays must be installed in the oven during
operation. Failure to install the crumb trays will cause the
oven to overheat.
Adjust the Heat Shields
Adjust the entry and exit heat shields to allow pizzas to pass into the
oven, and to regulate the amount of heat retained at each end of the
oven to achieve desired results.
Tips:
Pizza Type Suggestions
Fresh Dough Entry shield all the way down, and exit shield
partially down to retain heat to bake the dough.
Par Baked Entry and exit shields open to finish crust and
brown the toppings.
Preheat
1. Plug the oven into a grounded electrical outlet that matches the
rating on the name plate found on the oven.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Press the ON/OFF toggle switch to the ON (I) position.
3. Set the top and bottom heat controls and conveyor speed.
Tip: Set the bottom heat approximately 75
than the top control.
4. Wait 20 minutes for the oven to preheat.
4
Test
NOTICE: Fresh dough pizzas must be baked on metal pizza screens
NOTICE: Do NOT use paper pizza pans in this oven. Paper pizza pans
NOTICE: Dark metal or seasoned metal screens and pans perform
1. Test the settings by placing a sample pizza into the oven.
2. Monitor the baking process and adjust the temperatures and
3. Evaluate the results.
Bake
1. Adjust the top and bottom heat control settings and conveyor as
2. Do not overload the oven. Wait a few minutes for the oven to recover
If an Item Becomes Stuck
1. Rotate the power knob to the OFF position (O) and unplug the
2. Let the equipment cool completely. Use tongs to remove the item.
° °
to 100 degrees hotter
68 Inch Conveyor Pizza Ovens Operator's Manual – Models JPO14, JPO18
or pizza pans. Do NOT put fresh dough pizzas directly on
the conveyor. Dough will stick to or fall through the
conveyor.
will burn and could create a fire hazard.
best. Shiny metal or aluminum foil will reflect heat away
from the pizza and preventing browning.
conveyor speed to prevent the pizza from burning.
needed to achieve desired results. Allow time for the oven to adjust
to new heat settings before placing a pizza on the
before placing the next pizza onto the conveyor.
Maximum oven capacity:
JPO14 Models One 12" diameter pizza or multiple smaller pizzas
with a combined maximum diameter of 12".
JPO18 Models One 16" diameter pizza or multiple smaller pizzas
with a combined maximum diameter of 16".
equipment.
Take care to not bump the heating elements above and below the
conveyor.
conveyor.