KINTERA KR4-N Guide D'installation Et Mode D'emploi page 13

Recommended Cleaning of the Griddle


DO NOT use any abrasive or flammable cleaning fluids.

DO NOT hose down, immerse, or pressure wash any part of the Griddle, excluding the catch tray.
NEVER use a scrubber pad (on all exterior surfaces, except the griddle plate), steel wool or abrasive material, or cleaners
containing chlorine, iodine and ammonia, or bromine chemicals as these will deteriorate the stainless steel and shorten the
life of the unit.
It takes very little time and effort to keep the Griddle attractive and performing at top efficiency. Wait until the griddle is cool
after the unit had been turned off. Please follow the cleaning steps below:
PART
Use a clean cloth and a non-abrasive cleaner to clean the stainless steel
Body body of the Griddle.
Wipe the polished areas with a soft cloth.
Back and Thoroughly clean. Wipe with clean, warm medley soapy water then re-wipe
Side splashes with a damp cloth.
Splashes
Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the gas supply by
Controls closing the main gas valve. Use a clean cloth to wipe any grease or debris
from the control knobs.
Clean surface with a grill pad or metal spatula.
Griddle
Plate
Catch Tray Once the unit has cooled, remove the catch tray and discard the waste,
grease, debris and crumbs.
CAUTION: If the catch tray is permitted to fill too high, grease/debris is likely
to accumulate under the unit.
This catch tray/drawer is removed by pulling forward.
USE CAUTION WHEN REMOVING!
Range Owner's Manual Rev 20180822
REQUIRED ACTION

Clean the griddle surface thoroughly. If necessary, use a griddle
stone or grill pad. (If a griddle stone is not used correctly it will
damage the Griddle surface).

Rub with the grain of the metal while the griddle is still warm. A mild
soap may be used on the plate surface to help clean it.

Remove all soap and debris thoroughly; wipe with a clean, damp
cloth.

The plate should then be covered with a thin film of oil to prevent
rusting.

Clean stainless surfaces with a damp cloth and polish with a soft dry
cloth. To remove discoloration, use a nonabrasive cleaner.

After each "weekly" cleaning, the griddle must be seasoned again. If
the griddle usage is very high, the "weekly" cleaning procedures
may be done more often than once a week. The use of ice on the
griddle plate to cool may damage the plate.
13
For Warranty Service Call 866-909-2855
FREQUENCY
Daily
Daily
Daily
Daily
&
Weekly
As Needed