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temperature on the outside burners. A uniform and systematic approach to the loading of the unit will produce the most
consistent product results.
OPERATING THE OVEN:
1.
Before using, please clean the oven and range completely. Remove all the packing materials and film. Before
cleaning the stainless steel accessories, please make sure that the used detergent contains no corrosive
substance and suits to the stainless steel surface cleaning. Then dry the range with clean cloth.
2.
For first use, the duration of ignition may be a little longer due to the air existing in the new pipe. It cannot be
ignited until all the air is exhausted.
3.
Burn Off Period. When first using, it is normal there is unpleasant odor and smoke. (Make sure that the smell is
not caused by gas leakage.) In fact, that is produced by overheating of the insulating material and oil residue
during the manufacturing process. Set the temperature to 450°F and allow to heat until the smell is gone and
oven stops smoking. Then use as normal.
4.
During ignition, please open the kick plate below the door downward, press down the knob and rotate it counter
clockwise to
5.
After the pilot flame is ignited, press the knob for more than 20 seconds to heat up the thermocouple. If
the ignition is out when you loosen the knob, repeat this operation.
6.
By-Pass Setting: With the oven cold or at room temperature turn the dial to 300°F and observe the burner flame.
Allow to heat for approximately 5 minutes, turn the dial to the lowest setting and observe the burner blame.
There should now be a small, but stable flame on the burner,
approximately 1/8" high.
If not, turn the by-pass screw located on the oven thermostat at the six
o'clock position, to obtain the lowest, stable flame on the burner.
7.
Keep rotating the temperature control knob counterclockwise to ignite the main burner of the oven. Select
appropriate temperature according to food requirement. The oven temperature can be controlled between
250°F and 550°F.
Note: If the gas type needs to be changed from NG to LPG, the nozzles of main burner and pilot flame should be replaced.
Routine Inspection
It is necessary to checking the range daily. Check the range regularly can avoid any serious accident
and expensive damage. Stop using if user feels that there are some problems in normal operation of
the range. Check the situation of the range before or after each use.
Before using: Is the range tilted? Is the control panel damaged?
During using: Is there a strange smell or vibration noise? Is the burner flame normal? Any flash back in
burner or lifting flames?
Range Owner's Manual Rev 20180822
, and press down. Ignite the pilot flame with lighter via the ignition hole.
11
For Warranty Service Call 866-909-2855
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