C O N T E N T S
Customer Assistance (United States only) ..
Customer Assistance (Canada only) ............
Accessories ....................................................
About Food ...................................................
About Safety .................................................
Part Names ......................................................
Stop/Clear .....................................................
Manual Operation ........................................... 11-12
Keep Warm ...................................................
CompuDefrost ...............................................
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
A
Sensor Cook .................................................
B
C
1
2
3
To Broil ..........................................................
4
To Slow Cook ................................................
4
4
5-7
5
5
CompuBroil ...................................................
6
6
7
CompuRoast .................................................
7
8
CompuBake. .................................................
9-10
11
11
11
More/Less Time Adjustment..........................
Minute Plus ...................................................
11
12
Help...............................................................
12
Custom Help .................................................
12
13
13
14
14
Touch On.......................................................
15
15
15
15
15
C
16
16
19
19
19
19
20
20
20
20
21
21
22
22
23
23
24
24
24
24
24
24
25
25
25
25
25
25
25
28
29
30