TREVIDEA Ferrari Snack NAPOLETA G10032 Mode D'emploi page 12

11) Always remember that the most important feature of the pizza oven cooking surface is the refractory stone.
This untreated stone is madetrom components specially selected by G3 Ferrari, a sector leader, so it will store
heat gently and give it out evenly, absorbing the moisture from the dough. Only using this method, with direct
contact with retractory stone, it is possible to cook pizzas in 4/5 minutes, maintaining their nutrient values intact.
12) Our pizza oven is also designed to cook other foods (fish, vegetables, chicken etc.).
In this case, use the aluminium foil trays available from any shop or supermarket. This will give genuine
cooking that conserves all the characteristics of the fresh foods.
 How to prepare tigelle, piadine and sandwiches
To use the oven to bake tigelle, Piadine (Italian traditional wraps) or sandwiches, it is necessary that both the
firestones are correctly mounted. Please follow the instgructions below:
1) Open the lid of the oven and lock it in the upright position.
2) Place the upper firestone so that the metal slots inserts form a cross.
3) Hold the firestone with one hand, rotate the pins to lock the stone in place then close the lid.
4) It's possible to use the oven in 2 different cooking positions , simply by closing the metal support pins on the
sides of the bottom plate over the bottom firestone.
Position A: closing the support pins on the bottom plate, once you have closed the cover, you can get more
space between the 2 hobs for cooking snacks, esplanades, Italian toast and sandwiches.
Position B: if you leave the support pins open, by closing the lid you can get the right space between the 2
cooking firestone to cook tigelle, piadine and fornarine.
5) Run the warm-up as indicated in the previous paragraph (see points 3 and 4 for reference).
6) Open the lid, place the food on the borrom cooking surface and close.
7) Periodically check the condition of food to prevent any burning.
8) Between different cooking processes, leave the heating resistance running by keeping the oven lid open for
about 2 minutes.
9) Once finished, turn off the appliance and unplug it. Allow it to cool down before any cleaning or before
storing the appliance.
TIMER
1) With this oven it is possible regulating cooking time and being advised when the cooking time has passed,
that thanks to a mechanical timer
2) Proceed in the following way:
a. place your pizza on the stone plate and close the lid of the oven;
b. turn the timer clockwise placing the selector on the desired time;
c. as the selected time has passed, it can be heard a ring;
d. normally after 5 minutes a pizza is well cooked must it must be said that this is approximate, time of cooking
depends on several factors: dough thickness, type of ingredients, grade of freezing (in case of frozen pizzas),
etc... therefore it is recommended to control the grade of cooking during the operation.
The timer is mechanical therefore it doesn't affect the electric functioning of the oven, in other words it
CAN'T TURN ON OR OFF THE OVEN!
It is necessary looking after the cooking while the oven is operating. The sole method for turning off the oven is
setting the temperature knob in position "0" and unplug the cable.
CLEANING
Clean after removing the plug from the power socket, once the oven has cooled.
Clean the outside with water and a kitchen sponge. Never wash the cooking surface; simply wipe whit a damp
kitchen cloth, or use a spatula or a knife-blade to eliminate any residues.
NO OTHER MAINTENANCE IS REQUIRED
Il is normal for the refractory stone to become dark with use. This is typical of natural stone.
WARNING
- Make sure the appliance is disconnected from the mains socket before cleaning it.
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