Unpack The Equipment; Clearance Requirements; Operation - Vollrath 7470110 Manuel D'utilisation

FUNCTION AND PURPOSE
All models are intended to keep food at proper serving temperatures.
For hot food holding, food must be at proper serving temperature when
placed into the drop-in. The equipment is not designed to cook raw
food.
800W models are intended to rethermalize refrigerated, previously
cooked food and hold hot food at safe serving temperatures.
Use only Vollrath induction-ready insets (items 88184 or 88204).
Failure to use Vollrath Induction-ready insets may damage equipment
and void the warranty.
This equipment is not intended for household, industrial or laboratory
use.
FCC STATEMENT
This equipment has been tested and found to comply with Part 18 of
FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver
• Connect the equipment into an outlet on a circuit different from that
to which the receiver is connected
• Consult the dealer or an experienced radio/TV technician for help
To assure continued compliance, any changes or modifications not
expressly approved by the party Responsible for compliance could void
the user's authority to operate this equipment.

UNPACK THE EQUIPMENT

1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.

CLEARANCE REQUIREMENTS

• Do not block airflow to the bottom of the equipment. Sufficient
airflow must be allowed. Blocking the airflow could cause the
equipment to overheat.
2

OPERATION

WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot food and liquids can burn skin. Induction heating surfaces heat
rapidly.
NOTICE: Do not put water in the well. It is intended to run dry. Water
will damage the equipment and void the warranty.
A
B
warming
C
A Function button. Changes the function or mode of operation.
B ON/OFF button. Press to turn equipment on.
C Display panel. Displays the preset program, temperature, or an
error code, depending upon the mode selected.
D Arrow Up button. Raises the temperature setting.
E Arrow Down button. Lowers the temperature setting.
F Stir light. Flashes when the food should be stirred.
G Retherm light (not shown). Illuminates when the drop-in is oper-
ating in rethermalizing mode. Blinks while the food heats to tem-
perature.
H Warming light. Illuminates when the drop-in is operating in
warming mode. Blinks while the food heats to temperature.
I Lock light. Illuminates when the control panel is locked.
J Alarm (not shown). Beeps when there is a fault code.
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Mirage Countertop Induction Rethermalizers Operator's Manual
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