hestan KMWC24 Mode D'emploi page 24

CONVECTION AUTOMATIC OPERATION
COMBINATION ROASTING CHART
EN
Beef
Roasts (tender cuts)
Roasts (less tender cuts)
Veal
Roasts (boned, rolled, tied)
Breast (stuffed)
Pork
Roasts (boneless single pork loin)
Roasts
(boned, rolled, tied or bone-in) Well Done
Smoked Ham
Lamb
Leg Roasts
Poultry
Chicken, whole
Chicken, pieces
Turkey Breast
Turkey (unstuffed)
22
* Necessary to change temperature on HIGH MIX to 375
©2019 Hestan Commercial Corporation
Cut
12-14 min. per lb.
Rare
at HIGH MIX
13-15 min. per lb.
Medium
at HIGH MIX
14-17 min. per lb.
Well Done
at HIGH MIX
12-15 min. per lb.
Rare
at HIGH MIX
13-17 min. per lb.
Medium
at HIGH MIX
14-18 min. per lb.
Well Done
at HIGH MIX
14-16 min. per lb.
Well Done
at HIGH MIX
11-13 min. per lb.
Well Done
at HIGH MIX
Conv Roast #4
14-16 min. per lb.
at HIGH MIX
7-9 min. per lb.
at HIGH MIX
10-12 min. per lb.
Rare
at HIGH MIX
12-14 min. per lb.
Medium
at HIGH MIX
14-16 min. per lb.
Well Done
at HIGH MIX
Conv Roast #1
10-14 min. per lb. at
HIGH MIX, *375˚F [191˚C]
Conv Roast #3
Conv Roast #2
(CONT.)
Removal
Time
Temperature
120˚F [49˚C]
130˚F [54˚C]
150˚F [66˚C]
120˚F [49˚C]
[54˚C]
130˚F
150˚F [66˚C]
155˚F [68˚C]
160˚F [71˚C]
[74˚C]
165˚F
165˚F [74˚C]
130˚F [54˚C]
[49˚C]
120˚F
135˚F
[57˚C]
150˚F
[66˚C]
170˚F [77˚C]
170˚F [77˚C]
[71˚C]
160˚F
[77˚C]
170˚F
from default of 325
˚F [191˚C]
Internal Temp.
After Standing
140˚F
[60˚C]
150˚-160˚F
[66˚-71˚C]
160˚-170˚F
[71˚-77˚C]
140˚F [60˚C]
150˚-160˚F
[66˚-71˚C]
160˚-170˚F
[71˚-77˚C]
165˚-170˚F
[74˚-77˚C]
[77˚C]
170˚F
[77˚C]
170˚F
[77˚C]
170˚F
[60˚C]
140˚F
130˚-140˚F
[54˚-60˚C]
145˚-160˚F
[63˚-71˚C]
160˚-170˚F
[71˚-77˚C]
180˚ F [82 ˚C]
180˚ F [82 ˚C]
165˚-170˚F
[74˚-77˚C]
180˚F [82˚C]
.
˚F [163˚C]