Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
INFORMATION YOU NEED TO KNOW
Utensils and
Coverings
EN
Microwave-safe
plastic containers
Plastic,
Thermoset®
Plastic wrap
Pottery, porcelain
stoneware
Styrofoam
Wax paper
Wicker, wood,
straw
DISH CHECK: If you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for
microwaving.
ACCESSORIES: There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you
in determining correct doneness and assure you that foods have been cooked to safe temperatures
when using microwave-only cooking. Hestan is not responsible for any damage to the oven when
accessories are used.
FOOD SAFETY
Check foods to see that they are cooked to the United States Department of Agriculture's
recommended temperatures.
145˚F [63˚C]
160˚F [71˚C]
165˚F [74˚C]
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.
ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food.
•
Enough heat from the food can transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a
•
dish's covering and carefully open popcorn and microwave oven cooking bags away from the face.
10
©2019 Hestan Commercial Corporation
Microwave Only
YES. Use for reheating and
defrosting. Some microwave-safe
plastics are not suitable for cooking
foods with high fat and sugar
content. Follow manufacturer's
directions.
YES
YES. Use brands specially marked
for microwave use. DO NOT allow
plastic wrap to touch food. Vent so
steam can escape.
YES. Check manufacturer's
recommendation for being
microwave safe.
YES. For reheating.
YES. Good covering for cooking and
reheating.
YES. May be used for short periods
of time. Do not use with high fat
or high sugar content foods. Could
char.
Fish
Pork, ground beef/veal/lamb, egg dishes
For leftover, ready-to-reheat refrigerated, and deli and carry-out "fresh" food.
Whole, pieces and ground turkey/chicken/duck.
(CONT.)
Convection Broil,
Slow Cook
NO
NO
YES. Are heat
YES
resistant up to 425°F
[218°C]. Do not use
for broiling.
NO
NO
YES
YES. Must be
microwave safe
AND ovenable.
NO
NO
NO
NO
NO
NO
High Mix/ Roast
Low Mix/Bake
Publicité
Chapitres
Table des Matières
