JAMBALAYA
1 chicken breast, diced
1 Andouille sausage, sliced
4 oz. chicken stock
1/4 red pepper, diced
1/4 green pepper, diced
1 celery stalk, diced
1/2 onion, diced
2 okra, sliced, fresh or frozen
1 tbsp. flour
1 tbsp. olive oil
1 tsp. Cajun spice
Salt and pepper to taste
• Place the Inner Pot into the Perfect Cooker.
• Add in the oil, chicken, Andouille, and brown the meat.
• Add the flour. Stir to incorporate the flour.
• Add the rest of the ingredients.
• Secure the Lid then press the Cook button.
Cook for 15 minutes.
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