Table Des Matières - perfect cooker RC 301M Manuel D'utilisation Et Recettes

TABLE OF CONTENTS
Important Safeguards/Specifications .............................................5-7
Parts and Accessories ..........................................................................8
General Operating Instructions ......................................................9-10
Asian Noodle Bowl ........................................................................... 60
Raspberry Bread Pudding ................................................................62
Cheesecake ....................................................................................... 64
Pepperoni Calzone ........................................................................... 66
Fettuccine Alfredo .............................................................................68
Chicken Pot Pie..................................................................................70
Penne Alla Vodka ..............................................................................72
Jambalaya .........................................................................................74
Mac and Cheese ................................................................................76
Lasagna..............................................................................................78
Egg Muffin .........................................................................................79
Oatmeal ............................................................................................ 80
4
Care and Cleaning/Helpful Hints ....................................................... 11
Limited Warranty ................................................................................12
Conversion Chart .................................................................................58
Meatloaf .............................................................................................82
Beef Fiesta Bowl ...............................................................................84
Omelette ............................................................................................86
Salmon ...............................................................................................88
Pulled Pork ....................................................................................... 90
Shrimp Scampi ..................................................................................92
Shepherd's Pie ................................................................................. 94
Turkey Chili ....................................................................................... 96
Meatballs ...........................................................................................98
White Rice .......................................................................................100
Lava Brownie ................................................................................... 102
Beef Stew ........................................................................................104