Beef Stew - perfect cooker RC 301M Manuel D'utilisation Et Recettes

BEEF STEW

8 oz. cubed beef 1/2 in by 1/2 in
11 oz. Gravy
1 tbsp. tomatoes paste
1 medium carrot, peeled & sliced
2 small red potatoes, diced small
1/2 celery stalk, chopped
2 garlic cloves, chopped
1/2 onion, chopped
1 tbsp. olive oil for sautéing the meat
1/4 cup peas, frozen
• Place the Inner Pot into the Perfect Cooker,
and press down on the Cook button.
• Add the olive oil, and brown the meat,
drain any excess fat.
• Add the gravy, tomato paste
and the rest of the ingredients.
• Secure the Lid and press the button once.
Cook for 1 hour or until the meat is tender.
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