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Caution
Do not touch or hold with wet hands foods (food
container) in the freezer compartment.
There is a risk of chilblains (cold burn)
Do not store medicine, academic research
samples etc. in the refrigerator.
Do not store vegetables in the chilled room, for
they can be frozen.
Food Storage Tips
Wash foods before storing.
Divide and separate foods into
smaller pieces.
Place watery foods or foods
with moisture in front of
shelves (close to door side).
If they are placed close to the
cold air spout, they can become
frozen.
Warm or hot foods should be
cooled down before storing
to reduce power consumption
and to enhance refrigeration
performance.
Be careful in storing such
tropical fruit as bananas,
pineapples, tomatos, as they
can easily deteriorate in
lower temperatures.
Keep enough space between
foods as possible. If food is too
close together, cold air
circulation is hindered, resulting
in poor refrigeration.
Never forget to cover or wrap
foods to prevent odor in the refrigerator.
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