microwave-
cookware
safe
• Containers
• Cling film
• Freezer bags
Wax or grease-proof
paper
: recommended
✓
: Use caution
✓✗
: Unsafe
✗
cookING GUIdE
reheating dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
portion
food
method
(g)
Plated meal
350
Plate a meal of 2-3
(chilled)
chilled components
on a ceramic dish.
Reheat covered.
Chicken
300
Plate a meal of 2
curry & rice
chilled components
(chilled)
on a ceramic dish
(e.g. rice and curry).
Reheat covered.
CM1099A_XEU_DE68-04031D_EN.indd 15
comments
Particularly if heat-resistant
✓
thermoplastic. Some other
plastics may warp or discolour
at high temperatures. Do not use
Melamine plastic.
Can be used to retain moisture.
✓
Should not touch the food. Take
care when removing the film as
hot steam will escape.
Only if boilable or oven-proof.
✓ ✗
Should not be airtight. Prick with a
fork, if necessary.
Can be used to retain moisture
✓
and prevent spattering.
Standing
Time
power
(min.)
(min.)
MEDIUM
6½-7
MEDIUM 4½-5½
portion
food
(g)
Pasta with
350
sauce
(chilled)
Filled pasta
350
in sauce
(chilled)
Lasagne
400
(chilled)
Bechamel
400
potatoes
(chilled)
time
Baked
500
potatoes
(2 x 250)
(ready
3
cooked and
chilled)
3
15
Time
method
power
(min.)
Put pasta (e.g.
HIGH
4-5
spaghetti or egg
noodles) into a
deep ceramic
plate. Reheat
covered. Stir during
reheating.
Put filled pasta (e.g.
MEDIUM 4½-5½
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered.
Stir occasionally
during reheating.
Put the chilled
HIGH
4½-5½
lasagne (pre-
cooked product)
widthways in the
centre of table.
Reheat covered.
Put bechamel
MEDIUM 5½-6½
potatoes (pr-
cooked product)
widthways in the
centre of table.
Reheat covered.
Pierce film and put
HIGH
5-6
potatoes on a flat
ceramic plate.
Standing
time
(min.)
3
3
3
3
2-3
3/20/2013 1:53:08 PM