Boiling Water - Beem Samowar 3000 Mode D'emploi

16 EN
3. Switch on the appliance and turn the ro-
tary knob clockwise to the maximum setting
( ).
4. When the water boils, turn the rotary
knob anticlockwise until the desired setting is
reached.
The thermostat allows individual setting of
the water temperature. The temperature set-
ting is continuously variable.

Boiling water

If you turn the rotary knob (8) clockwise un-
til it stops at the
boiled quickly. If you leave the switch in this
position, the water will continue boiling until it
has completely evaporated.
Intermittent boiling
After water has boiled, turn the rotary knob
(8) back until the indicator lamp
extinguishes. This switches the appliance
to intermittent boiling. The appliance then
switches itself on again and starts heating
when the water temperature drops. The
thermostat then controls the power supply as
required and saves energy. The thermostat
cycle switches the indicator lamp
on and off.
Refilling with water
WARNING
Filling up the hot container can cause
steam to escape and lead to scalding!
► Before removing the lid, allow the appli-
ance to cool down.
► Use pot holders to remove the lid.
► Do not fill the tank over the maximum
mark.
1. Turn the rotary knob (8) clockwise until it
stops at the 0 position.
2. Remove the mains plug.
3. Allow the appliance to cool down for a
few minutes before refilling with water.
4. Remove the lid of the water tank.
5. Fill the tank with fresh water.
6. Put the lid and the teapot back onto the
water tank.
7. Switch on the appliance to brew tea.
position, the water is
(14)
(14)
BEEM - Elements of Lifestyle
NOTE
► If you forget to fill with water, the boil-
dry protection will switch off the heating
and the red indicator lamp lights up.
Information on making tea
Tea is not just tea. Strictly speaking, tea is
only a water infusion of the tea plant camellia
sinensis. This infusion can be black or green
tea. A distinction must be made between this
and tea-like products such as the so-called
herbal and fruit teas.
Therefore, brewing tea is not always just
brewing tea. In order to preserve valuable in-
gredients and the taste, teas are brewed with
water at different temperatures and allowed
to infuse for different lengths of time. For
example, green tea is preferably brewed with
water heated to 65° C. In every case, the
brewing instructions on the packaging should
be observed.
Black tea
To brew black tea, proceed as follows:
1. Fill the water tank (7) with water.
2. Fill the tea strainer (1) in the teapot (4)
with tea leaves (approx. one teaspoonful per
cup) or tea bags (approx. 1 tea bag for ap-
prox. 1 – 2 cups).
3. Close the lid (19) of the water tank and
subsequently put the teapot on top of it. The
teapot is then warmed up at the same time.
4. Boil the water in the water tank (see sec-
tion Heating water, page 15).
5. Set the rotary knob to
Intermittent boiling, page 16) so that the
water stays hot but does not boil continually.
The thermostat cycle switches the indicator
lamp (14) on and off.
6. Remove the teapot from the water tank.
NOTE
► Condensation may drip off the bottom
of the teapot.
7. Pour boiling water from the water tank
over the tea.
(see section