Maintenance Instructions; Gas Adjustment - Eno One Notice D'emploi

CAUTION: Do not use any detergent liable to contain ammoniac: this would damage brass connection parts.
Although the damage could not be obvious at the beginning, fissures and leakage can appear a few months later.
DANGER: Never use a naked flame to check tightness.
After having tested pressure on the whole installation, every single connected appliance – including burners FFD – has
to be tested while functioning. A visual control of the flame height on the burners has to be carried out while all burners
are being operated in order make sure the service pressure is suitable for each appliance.
VI – HOW TO REPLACE BATTERY (electronic ignition device)
Unscrew battery support cap – at the back of the appliance – in an anti-
-
clockwise direction, replace 1,5 V battery (R6 type).
- Re-assemble by proceeding in the reverse order.
- If you do not use your appliance for a long period, remove battery.
VII – BURNERS IGNITION
Each burner is being guided by a tap with control knob. The indicator on the knob indicates tap position. A symbol on
the fascia panel indicates burners position.
To light a burner, depress and turn the respective control knob to the left until the knob coincides with the large flame
symbol on the fascia panel (this denotes full on position). Apply a lighted match or other lighting device to the burner (or
press electronic ignition button on "1823" series). Keep the control knob depressed for 10 seconds until the flame failure
device is fitted, then release.
If burner is not alight, repeat the operation. Wished setting can be obtained by gradually turning the control knob until
the indicator coincides with the small flame symbol on the fascia panel.
To extinguish the burner, turn the control knob to the right to the OFF position where the knob will lock in the OFF
position (full symbol).
The oven is also being guided by a safety tap cutting off gas supply in the event of accidental burner extinction. To light
the oven burner, apply a lighted match or any other lighting device to the hole in the bottom plate (or press electronic
ignition button on "1823" series). Turn the control knob until it coincides with the large flame symbol and keep depressed
for 10 seconds to fit the flame failure device, then release. Large flame symbol or "6" denotes full on position, small flame
symbol denotes slow position.
Grill burner:
The burner is in OFF position when the control knob coincides with the relief point symbol. To light the grill burner,
open the oven door, pull the knob heat-shield to the bearing and turn the knob to the left. Press the electronic ignition
button and keep the control knob depressed for 5 seconds to fit the flame failure device, then release. The grill is now
operating. Close the door up to the knob heat-shield.
Symbols
1- Oven knob
2 - 3 – 4 - Burner
5 - Electronic ignition button
Oven door locking system
Note: to lock the door, push the control panel lever downwards.
VIII – GAS ADJUSTMENT
JETS AND OUTPUT
Nominal Low
Burner output position
Watt Watt
Large 2500 1000
Medium 1750 800
Small 1000 800
"Enamelled" oven 1800 1000
"Stainl steel" oven 1500 1000
Grill 1350 -
Air ring adjustment on oven burner – 13+ category only
(Destination countries: BE-CH"ES-FR-GB-GR-IE-IS-IT-LU-PT)
How to remove the "U"-shaped burner:
- Unscrew the fixing screw placed in front of the thermocouple.
- Remove thermocouple fixing screw
- Remove oven burner and adjust according to drawing.
IX – UTILISATION
VENTILATION
Operating a gas cooking appliance brings about heat and damp exhaust in the room where it is being operated. Always
make sure that the room is being properly ventilate: keep natural aeration apertures opened or install a mechanical aeration
device (hood).
An intensive and prolonged operation can require an extra aeration (by opening a window) or by providing a more
efficient aeration (hood - if any - on full on position).
HOW TO CHOOSE COOKING USTENSILS
The pan diameter should be suitable with the burner output to avoid any useless energy consumption.
- Use Ø 120 mm diameter pans with the small burner (1000 W)
- Ø 120 to 200 mm diameter pans with the small burner (1750 W)
- Ø 180 to 260 mm diameter pans with the large burner (2500 W).
X – MAINTENANCE INSTRUCTIONS
Do not use any abrasive cleaner. In the event of overflowing, use a wooden
spatula.
Clean up spillage of acidic liquids immediately i.e. lemon juice, vinegar,
etc...
On the very first operation, the stainless steel upper grid and oven bottom
plate can yellow a little bit.
For an easy cleaning of the upper part, lift the grid (see drawing). To clean it,
unlock the pan-holders by unscrewing the fixing screws and push the holders to
the right or to the left.
Grid, burner caps and cups can be removed and cleaned with appropriate
cleaners knowing that cups are made of aluminium. Dry carefully before
reassembling and make sure every part is correctly reset. While operating, the
flame is considered as correct when the tongue is blue. If the tongue is yellow,
it is essential to check that every single burner part is properly reset. Anomalies
can arise from bad positioning.
Butane 28-30 mbar (G30) Butane 50 mbar (G30)
Propane 30-37 mbar (G31) Propane 50 mbar (G31)
Jet size Input g/h Jet size
80 182 70
67 127 60
50 73 46
69 131 10
9 109 53
58 98 53
6 mm:
Butane 28 - 30 mbar
4 mm:
Propane 37 mbar
Diagram: cleaning
Input g/h
182
127
73
131
109
98