Elma V MAX Instructions D'utilisation page 9

Machine à emballer sous vide
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3.4 Instructions for vacuum sealing "V-Connect" vacuum
containers.
1. Connect the vacuum sealer to the mains.
2. Introduce the product you wish to vacuum pack in the container. Place the
lid on top of the container and close it using the side fasteners. Select the "Va-
cuum" position of the container valve.
3. Connect the vacuum sealer and the container via the connecting gasket. You
must connect one of the ends to the container valve and the other end to the
accessory port (3) of the machine.
4. Lower the lid of the machine and press the sides to secure it, the system is
properly closed when you hear a "click" on each side. If you wish to open the
upper lid once it has been closed, press each side again and gently pull the lid
up.
5. To start the vacuum process, press the "Canister" button.
6. This model of vacuum sealer is designed to operate in automatic mode. The
machine is equipped with a vacuum measurement sensor, which stops the va-
cuum process once the vacuum level reaches - 700 mbar within the container.
To cancel the vacuum process, press the "Cancel" button.
7. Once the vacuum process is complete, the machine stops automatically. Se-
lect the "CLOSE" position of the container valve and disconnect the connector
gasket from the machine.
3.5 Using the vacuum sealer with rolls
This vacuum sealer is equipped with a roll holder (10) compatible with Elma
vacuum sealing rolls of the following sizes: 15 x 600, 20 x 600 cm and 30 x 600
cm. To insert the vacuum sealing roll in its holder, gently pull the roll holder lid
(1) up. Next, insert the roll in the holder, unroll approximately 20 cm of material,
lift the cutter (11), passing the edge of the roll through the opening. Pull out
enough roll until you have the length of the bag you wish to make, close the
cutter and slide the blade from left to right to cut the piece of roll you wish to
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remove. Next insert one of the sides of the piece of roll in the vacuum cham-
ber. It must be centred in the vacuum chamber and properly spread out over
the sealing bar. Lower the lid, press the "Seal" button and the machine will seal
the piece of roll along that edge, thereby creating a bag. From here, follow the
instructions in section 3.2 Instructions for vacuum packing with bags.
04. CLEANING
After using the machine, it is recommended to clean the machine case and the
vacuum chamber with neutral soap in order to guarantee hygiene and proper
maintenance of the vacuum sealer. Similarly, it is important that both the sealing
bar and the sealing gasket (6), as well as the vacuum gaskets, are clean at all
times to ensure the bag is properly sealed. Check periodically that the vacuum
chamber is free of any residues or impurities to avoid blockages in the air va-
cuum process.
05. MAINTENANCE AND WARNINGS
MAINTENANCE REGULATIONS
The machine must be disconnected for cleaning, maintenance or replacement
of parts.
INFORMATION
Contact Udom S.A. directly regarding any type of maintenance, inspection or
repair.
SPARE PARTS AND REPLACEMENTS
Only ORIGINAL SPARES can be used that have been authorised and approved
by Udom S.A. It is recommended that worn components or parts be replaced
immediately to ensure optimum performance, energy savings, and to prevent
even more serious faults with the vacuum sealer.
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