Valley Sportsman 008858664 Manuel D'instructions page 5

1. Vacuum & Seal: This button has two functions depending on the machine
status: On stand-by, it starts the automatic operation of vacuuming the bag
and then automatically seals the bag when vacuum is complete.
2. Pulse Vacuum: Press this button, and the device starts vacuuming; undo,
and it will stop. This process can be repeated. Press "manual seal" when the
desired pressure is met, then turn to seal. Different pressures may be chosen
for different types of food.
Sealing Time: There are three settings to choose the best bag sealing time.
3.
●Normal button: for dry bags and items without moisture, with a shorter
heat sealing time.
● Middle (
moist heat sealing time.
●Extended button: for wet bags or foods with a lot of moisture, with an
extended heat sealing time.
The default setting is Normal for dry bags and a shorter sealing time.
4. Pressure: There are two buttons to choose different vacuum pressures:
●Normal button: for regular items stored in normal vacuum pressure.
●Gentle button: for some soft and crushable items where less vacuum
pressure is desired.
●The default setting is normal with high vacuum pressure.
.
5 Canister: Vacuuming for canisters, jar lids, wine stoppers, or other
accessories through a hose.
6. Manual Seal: This button provides two functions:
●To seal the open end of a bag without vacuuming air suction - used to make
a bag from a bag roll.
● When the automatic "Vacuum & Seal" function is in operation, this button
stops the motor pump and immediately starts to seal the bag so there is less
vacuum pressure inside the bag. The operator can control the pressure to
avoid crushing delicate items.
) button: for wet bags or foods with a little moisture, with a
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