Valley Sportsman 008858664 Manuel D'instructions page 16

FOOD PRESERVATION GUIDELINES
Classification
Fresh Raw Meat
Refrigerate d
Frozen
Normal
Condition
Peanut/Legume
Medical Material
Food Items
Fresh Fish/Sea
Food
Cooked Meat
Vegetables
Fruit
Eggs
Meat
Fish
Sea Food
Bread
Biscuit
Rice/Flour
Tea
Temperature
40° F or lower
40° F or lower
40° F or lower
40° F or lower
40° F or lower
40° F or lower
0° F
0° F
0° F
75° F
75° F
75° F
75° F
75° F
75° F
15
Normal
Preservation
2 to 3 days
1 to 3 days
4 to 6 days
3 to 5 days
5 to 7 days
10 to 15 days
3 to 5 months
3 to 5 months
3 to 5 months
1 to 2 days
4 to 6 months
3 to 5 months
3 to 6 months
3 to 6 months
5 to 6 months
Vacuum
Preservation
8 to 9 days
4 to 5 days
10 to14 days
7 to 10 days
14 to 20 days
30 to 50 days
＞1 year
＞1 year
＞1 year
6 to 8 days
＞1 year
＞1 year
＞1 yeas
＞1 year
＞1 year