Valley Sportsman 008858664 Manuel D'instructions page 11

III. Pulse/Vacuum Function
1. This function is preferred for vacuum packing when you want a slight
vacuum effect with delicate foods such as tomatoes or chips, or if you have
moist raw materials or a sauce, where you just want to drain air from the
bag and then stop the appliance before the liquid is compressed.
2. Press the Sealing button to select the speed depending on the product to be
vacuum packed: Choose "Normal" for dry raw materials or "Moist" for
fragile/moist contents and a more gentle speed. The "Extend" setting is in
particular suitable for soft raw materials and raw materials with a sauce.
3. Next, press the Pressure button to choose "Normal" for non-sensitive raw
materials, or "Gentle" for soft and sensitive raw materials.
4. Press the Pulse Vacuum button several times until you get the desired result.
Press the Manual Seal button to seal the bag.
IV. Vacuum Package in a Canister & Vacuum Bowl
1. Wipe the canister cover and canister base and ensure they are clean and dry.
2. Put the items into the canister. Do not overfill; make sure the cover can be in
good contact with the canister bowl rim. Clean the cover rim of the canister
and bottom seal gasket of the canister cover.
3. Insert one end of the hose into the air intake and the other end of the hose
into the center hole of the canister cover. – Fig. 1
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