Samsung NY36R9966P Série Manuel D'utilisation page 28

Electric oven
Steam Bake
Steam Bake provides excellent baking conditions for breads, pastries, and desserts
by increasing moisture content and improving texture and flavor.
28 English
NY9900R_CHEF_NY36R9966PS_AA_DG68-01105B-00_EN.indd 28
1. Open the oven door, and then touch
Open/Close reservoir.
2. The oven ejects the reservoir. Grasp the
front of the reservoir, and then pull it
all the way out of the slot.
3. Fill the water reservoir with 22 oz
(650 ml) of water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
4. Replace the rubber cap or clear plastic
top.
5. Return the reservoir to the slot, and
then push it in. There will be soft click
when it is in place correctly. Touch
Open/Close reservoir. The oven retracts
the water reservoir.
6. Close the oven door.
7. Turn the mode selector knob from OFF
to Steam Bake.
8. Rotate the temperature selector knob
from the OFF position to set the
temperature. You can set the oven to
any temperature from 250 to 550 °F.
9. Set the Steam Level. Med is the default.
Press <, > to select another Level. The
display will show
level.
10. Touch OK.
11. When cooking is complete, rotate both
the mode and temperature selector
Set Steam Level
knobs to the OFF position, and then
Medium
take out the food.
and the steam
1/17/2019 11:43:02 AM