Baking Recommendations - Forza FR304GN Manuel D'utilisation Et D'entretien

Baking Recommendations

Food
ENTREES
Eggs rolls
Fish sticks
Lasagna (frozen)
Pot pie
Gr. peppers stuffed
Quiche
Pizza, 12"
Mac. & cheese (frozen)
VEGETABLES
Baked potatoes
Spinach souffle
Squash
French fries
BREADS
Biscuits
Yeast loaf
Yeast rolls
Nut bread
Cornbread
Gingerbread
Muffins
Corn muffins
CAKE
Angel food
Bundt
Cupcakes
Layers, sheet
Layers, two
Pound
COOKIES
Brownies
Chocolate Chip
Sugar
Note: The above information is given as a guide only.
Single Rack Position
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
25
Temperature Approx. Time (min)
400F°(204°C)
425°F(218°C)
375F°(191°C)
400F°(204°C)
375F°(191°C)
400F°(204°C)
400F°(204°C)
375F°(191°C)
375F°(191°C)
350F°(177°C)
375F°(191°C)
425°F(218°C)
400F°(204°C)
375F°(191°C)
400F°(204°C)
375F°(191°C)
400F°(204°C)
350F°(177°C)
375F°(191°C)
375F°(191°C)
375F°(191°C)
350F°(177°C)
350F°(177°C)
350F°(177°C)
350F°(177°C)
350F°(177°C)
350F°(177°C)
375F°(191°C)
375F°(191°C)
25-30
10-15
55-60
35-40
60-70
25-30
15-20
35-40
60-65
45-50
50-55
20-25
10-12
30-35
12-15
30-35
25-30
35-40
15-20
15-20
35-45
45-55
16-20
40-50
30-35
60-65
25-30
12-15
10-12
EN