Dear clients,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the following
notes and to keep them for a later consulting.
SUMMARY
SAFETY ..................................................................................................................................... 14
Precautions before using ....................................................................................................... 14
Using the appliance ...............................................................................................................14
Other protections ...................................................................................................................15
Technical data........................................................................................................................16
Control panel..........................................................................................................................16
USE............................................................................................................................................17
Sensitive touches...................................................................................................................17
Display ................................................................................................................................... 17
Ventilation ..............................................................................................................................17
Before the first use.................................................................................................................17
Induction principle ..................................................................................................................17
Starting-up .............................................................................................................................18
Pan detection.........................................................................................................................18
Residual heat indication......................................................................................................... 18
Automatic cooking..................................................................................................................18
Timer...................................................................................................................................... 19
Control panel locking .............................................................................................................19
COOKING ADVICES .................................................................................................................20
Pan quality .............................................................................................................................20
Pan dimension .......................................................................................................................20
Examples of power setting..................................................................................................... 20
MAINTENANCE AND CLEANING .............................................................................................20
ELECTRICAL CONNECTION.................................................................................................... 23
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