Recepe; Preparation - Klarstein CAPRICCIOSA Mode D'emploi

RECEPE

Ingredients
Pizza dough (for 4 people)
500 gr. white flour
1 tsp salt
4 tsp olive oil
20 gr. fresh yeast or 1 satchel of dried yeast
250 ml lukewarm water

Preparation

Combine the flour, salt and oil in a bowl. If using fresh yeast, dissolve it in the water and
mix until smooth, then combine with the flour. If using dried yeast, mix it directly with
the flour and then add the oil and water. When all the ingredients are mixed, knead the
dough well by hand and continually pull and stretch it. You could also use a mixer with
dough hooks or a food processor. Form the dough into a ball and leave covered for 45
minutes in a warm place until it has risen to double the size. Sprinkle the dough with a
bit of flour; roll it out to 3 mm thickness. Turn the dough around a few times and sprinkle
with flour in order to prevent sticking; form pizzas with the cutting ring. Put the rounds on
a plate with grease-proof paper and lots of white flour between them to avoid sticking.
While the dough is rising you can prepare the remaining ingredients.
Tomato sauce
1 can peeled tomatoes
1 small can tomato paste
Salt, pepper, oregano
2 tbsp. olive oil
2 pressed cloves of garlic
Finely chop the peeled tomatoes and mix them with the other ingredients.
Possible toppings
Mozzarella, grated parmesan cheese, grated Gouda cheese, basil, arugula, olives,
mushrooms, anchovies, capers, pineapple, artichoke hearts, bell peppers, onions,
tomatoes, ham, salami, smoked salmon, shrimp, canned tuna.
EN
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