INTRODUCTION
FOOD
General
•
Cut baked goods with filling after
heating to release steam and avoid
burns.
•
Stir liquids briskly before and after
heating to avoid "eruption".
•
Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
•
Food should be shorter than the
Drawer Microwave. Please refer to the
height of side walls of the drawer.
DRAWER MICROWAVE PARTS IDENTIFICATION
DRAWER MICROWAVE PARTS IDENTIFICATION
1
3
2
1. Control panel
2. Waveguide cover DO NOT REMOVE
3. Drawer Microwave Menu Label
4. Drawer sealing surfaces
5. Drawer light
(CONT.)
DO
6. Drawer guides
7. Vent
8. Rating Plate: open the drawer fully. The label
is on the floor of the enclosure, just behind the
opened drawer.
DON'T
•
Heat or cook in closed glass
jars or airtight containers.
•
Can in the microwave as
harmful bacteria may not be
destroyed.
•
Deep fat fry.
•
Dry wood, gourds, herbs or
wet papers.
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5
8
4
6
7
©2021 Hestan Commercial Corporation
EN
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