Troubleshooting - Magic Chef MCLVSRT Manuel D'utilisation

Scelleur sous vide
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TROUBLESHOOTING

Problem
Unit is not getting power.
Nothing happens
when the Vacuum
button is pressed
Bag is not properly inserted in vacuum chamber.
Unit may be too hot.
Bag has gaps, holes, wrinkles or folds in it.
Sealing gaskets are loose, worn, or damaged.
Air is not being
Liquid touching sealing area of bag.
vacuumed from bag
Bag is not properly inserted in vacuum chamber.
Closed end of bag not correctly sealed.
Vacuum bag melting Vacuum sealer is too hot.
Hole or wrinkle in seal.
Moisture or liquid present in sealed area.
Air seeps back into
bag after it has
Food with sharp or pointed edges made a hole
been sealed
in the bag.
Liquid touching or drawn into the sealing area
of bag.
Sealing gaskets are loose, worn, or damaged.
Pre-sealed edge has holes, gaps, or wrinkles.
Bag will not seal
Moisture or liquid present in sealed area.
Closed end of bag not correctly sealed.
Cause
10
Remedy
Verify sure the unit is turned on.
Make sure the cord is plugged in correctly.
Verify the power cord is not damaged. If it is,
contact customer service.
Check that the outlet is working and has power.
Make sure end of bag is being inserted straight
into the vacuum chamber.
Allow the sealer to cool for 20 minutes.
Make sure bag has no holes and is smooth.
Check the gaskets. Make sure they are not worn
or damaged, and are properly seated.
Make sure area being sealed is dry and free of
any liquids.
Make sure end of bag is being inserted straight
into the vacuum chamber.
Make sure the closed side of the bag is correctly
sealed.
If sealing multiple bags, allow at least 20 seconds
between each sealing cycle. If bags are melting,
let unit cool off for 25 minutes.
Cut open bag and carefully reseal. Use new bag
if necessary.
Cut open bag and carefully reseal. Use new bag if
necessary. Liquids or wet food items should be at
least partially frozen prior to sealing.
Smooth or cover sharp edge and reseal in a new
bag.
Make sure area being sealed is dry and free of
any liquids.
Check the gaskets. Make sure they are not worn
or damaged, and are properly seated.
Make sure sealed edge is smooth and fully
sealed. Reseal or use new bag as needed.
Moisture in area to be sealed may prevent bag
from sealing. Wipe area dry.
Make sure the closed side of the bag is correctly
sealed.

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