SEVERIN KM 3907 Mode D'emploi page 12

attachments.
A. Chopping/mincing and stirring/mixing
– Place the safety lid on the blender
mounting and lock it by turning anti-
clockwise.
– Attach the bowl and fi t the chopping/
mincing blade to the drive shaft in such
a way that the blade assembly almost
touches the bottom of the bowl.
– Caution: Hold the blade only by its plastic
shaft - the blades are extremely sharp.
– Put the ingredients (max. 700g) into the
bowl.
– Place the lid on the bowl and turn it
anti-clockwise to lock; the arrow-mark
on the lid must be aligned with the
corresponding dot on the housing.
– For safety reasons, use the appropriate
pestle at all times when feeding the
ingredients down the food chute. During
operation, the pestle should remain
inserted.
Operation settings
a) Chopping/mincing
Speed/switch
Ingredients
position
Meat Max and Pulse
Onion 4 – 6 and Pulse
Nuts 9 – Max and Pulse
Carrots 6 – Max and Pulse
Fish 1 – Max and Pulse
b) Stirring/mixing
– Th e bowl can be fi lled to a maximum of 1
litre with cold liquid (e.g. soup).
– Always start processing at speed level
1 and gradually increase the speed as
necessary.
B. Kneading
– Place the safety lid on the blender
mounting and lock it by turning anti-
clockwise.
– Attach the bowl and fi t the kneading
– Place the lid on the bowl and turn it
– For safety reasons, use the appropriate
Note:
– Put the ingredients into the bowl; for 1kg
Operation settings
– Start the kneading process at speed level
– Th e dough is ready once it has formed into
Duration
10-20 sec.
C. Whipping (Emulsifying)
10-20 sec.
– Place the safety lid on the blender
10-20 sec.
10-20 sec.
– Attach the bowl and fi t the beater insert to
10-20 sec.
– Put the ingredients (max. 700g) into the
– Place the lid on the bowl and turn it
– For safety reasons, use the appropriate
12
insert to the drive shaft in such a way that
it almost touches the bottom of the bowl.
anti-clockwise to lock; the arrow-mark
on the lid must be aligned with the
corresponding dot on the housing.
pestle at all times when feeding the
ingredients down the food chute. During
operation, the pestle should remain
inserted.
of dough, about 600g of fl our and 400
ml of water are needed. When making
the dough, the appliance should not run
for more than 20 seconds at a time, aft er
which it should be allowed to cool down
for 2 minutes.
1. Once the dough has reached a fi rm
consistency, the speed may be increased
to the maximum level if required.
a ball.
mounting and lock it by turning anti-
clockwise.
the drive shaft in such a way that it almost
touches the bottom of the bowl.
bowl.
anti-clockwise to lock; the arrow-mark
on the lid must be aligned with the
corresponding dot on the housing.
pestle at all times when feeding the
ingredients down the food chute. During
operation, the pestle should remain
inserted.